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  1. gilles landry

    First Smoke ever, Pork Loin 9lb

    Hi there Everyone,  So I have been reading the forums for a few days now. I just got a Traeger pellet Smoker. I rubbed the Pork loin last night and left in the fridge over night. This morning i took it out of the fridge and let sit about an hour. Then i injected the loin and put it on the...
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