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  1. raistlin

    when do I stop adding wood

    Im at the half way point of a 8 1/2 pound butt I think. Smoking at 225. 6hrs in and an internal temp of 159. Im using apple chips. Should I stop adding chips. I heard rule of thumb is stop at half way point.
  2. raistlin

    hwat to use in a chicken brine

    i am brining my 1st whole chicken.  I used 1 cup kosher, 1/2 cup sugar, 1/2 table spoon of pepper.  I also am brining salmon in brown sugar, kosher, and pepper.  I plan on using apple chips to smoke these tomorrow.  If I smoke these at the same time will the fish and chicken flavors mix and come...
  3. raistlin

    very green

    I got a masterbuilt electric for fathers day and Ive done ribs twice with Hickory chips. I have never smoked prior to that. I am brining salmon overnight. What kflavor chips should I use to smoke them
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