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  1. johnnytex

    Vote for Best Electric Smoker

    1+   Smokin-it (SI)
  2. Tuna Loin

    Tuna Loin

  3. johnnytex

    Tuna Loin

    Got a birthday party next weekend and a friend gave me a full 3.3 lb tuna loin. Looking for advice on smoking it in my #3. Brine? Slice or cook whole? Any suggestions? Thanks.
  4. IMG_1262.JPG

    IMG_1262.JPG

    • johnnytex
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    • Album: Tuna Loin
  5. johnnytex

    Smokin Tex 1400 vs. Smokin it #3

    Be sure to add the cost of shipping when compare price!
  6. johnnytex

    SMOKIN-IT SMOKER

    If you bypass your controller, you will have to use a PID like the Auber. Check out http://smokinitforums.com/index.php?topic=1041.0
  7. johnnytex

    SMOKIN-IT SMOKER

    The Auber works great. Set temp plus or minus 2 deg. If you bypass your controller (very easy) you can go up to 350 deg. I only use my Maverick if I am doing two meats.
  8. johnnytex

    Little chuckie on the Smokin-It #3

    What IT you shooting for?
  9. johnnytex

    MES 40 Overheat - FIXED

    Hey Dave Could you post that wiring diagram? Thanks.
  10. johnnytex

    Auber PID in a SI #3.

    Jason I took out the existing controller and just wired the two spade lugs together. Then depending on which unit you got, drop the probes thru the hole in the top, clip the temp 01 probe to a rack or drill a hole and mount the probe in the back wall. Stick the temp 02 probe in the meat. Plug...
  11. johnnytex

    Boneless Leg O' Lamb

    Doing one this weekend. What time and temps?
  12. johnnytex

    Auber PID in a SI #3.

    Well, I took a dive into the real deep end and ordered a Auber 153 for my Smokin-It #3. It was on sale but still $200. Ouch. I have seen where several people did this and got great results. I am trying to decide where to put the temperature probe. They suggest "we think the sensor should be...
  13. johnnytex

    what's the "cure"

    I am trying to understand. What if the recipe has no cure at all?
  14. johnnytex

    what's the "cure"

    [if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:TrackMoves/> <w:TrackFormatting/> <w:PunctuationKerning/> <w:ValidateAgainstSchemas/> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid> <w:IgnoreMixedContent>false</w:IgnoreMixedContent>...
  15. johnnytex

    what's the "cure"

    I see there is a Cure #1 and Cure #2. What's the difference? Thanks.
  16. johnnytex

    Cart options for an MES or Smokin it?

    I got this: And it works great on #2.  
  17. johnnytex

    Reuse Brine??

    Gonna do three smokes in a row this weekend. Chicken Pork Roast Chicken and Pork Ribs Planning on brining each night. Can I just reuse the brine or do I need to make it fresh each time? Thank for any advice. Tex
  18. johnnytex

    How much wood in a SMOKIN-IT SMOKER #3.

    Just retired my MES 30 and got me a SMOKIN-IT SMOKER #3. Wow is it nice. Need to know how much wood to use for a 10 hour smoke on a brisket. Do I keep it smoking all the time? thanks. Tex
  19. johnnytex

    The absolute BEST electric smoker out there?

    Be sure to include shipping in your price. These thing are HEAVY. Check out the Smokin Tex on eBay. saw a good deal there last week.  
  20. johnnytex

    MES 40 $175

    Just be sure you get an external thermometer.  
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