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I have a Brinkmann charcoal smoker that was given to me. I don't have the water pan for it. Is it safe to smoke whole trout without using a water pan, or will it make the fish too dry? Do I need to use water for smoking a beef brisket?
Glad to be here. I'm an avid fisherman and hunter who likes to experiment with different recipes on a smoker. I came across a Brinkmann Gourmet charcoal smoker and want to learn to use it to prepare my game and fish.