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  1. bbqwannabe

    Hello from mn.

    New to the forums, and to the wonderful world of bbq. Majority of my cooking has been on a weber, my brother in law just picked up a new electric smoker and we have been trying that it. The results have been good. We did the St. Louis style spare ribs, which were excellent, some fresh trout, and...
  2. bbqwannabe

    storing bbq pork

    Hi everyone, I am going to be smoking some bbq pork for a party, since I can't take the smoker there, I was going to smoke it a week ahead of time. My plan was to smoke it to an internal temperature of 165, then take it off and put it in refrigerator for the week, and when I got to the party I...
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