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Before I start
It took a bit over 4 hours to come up to 163 in the breast. Then about another 10 minutes resting to get to 167. We were really surprised it was still as moist as it was. -
first smoke
Definitely going to give the flip a try this weekend, see how it compares to the last one, for science of course. -
first smoke
That's a gorgeous bird! Any reason for the invert and flip on it? Does that let the flavor penetrate deeper? -
Before I start
Skin is almost crispy Not bad for a first attempt. Aromas of lemon and the cherry wood. Meat is sweet and juicy. Thanks for the support! -
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- bobnobody
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Before I start
- bobnobody
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Before I start
Sorry if the image is too big. Sun is out, smoke is on! -
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Before I start
Hi all! Its a bit wet in the northeast right now but I hope to be able to start enjoying my new smoker soon. I'm planning to start with a whole chicken, though from reading through some forum posts here it seems quite a bit trickier than I originally expected. I will be brining the bird to... -
Feet wet
Hi all, I'm new to the idea of smoking food (though one of my most vivid flavor memories from my childhood is of a friend's father's smoked chicken thighs). Central CT isn't exactly known for it's... Well anything other than arogance. But um here to learn as much as I can. I'll be using a...
