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  1. shrimp nasty

    First Time Turkey

    Hey folks, Y'all been a real big help in my learnin' how to smoke stuff so I figured I'd hit y'all up for my first turkey attempt. I'll preface and say that I do own Jeff's book, did a forum search etc, but there's so much out there it's a little daunting. I'm pretty comfortable with my smoker...
  2. shrimp nasty

    Ribs: smoker to grill

    Hey all, Going to toss some ribs on tomorrow and wanted all the expert opinions on this. I've got em sitting over night with a mustard coat and rub layer and intend to do the normal 3-2-1 cooking method. When I do my ribs in MES 40, the bark isn't where I want it and quite frankly, I like the...
  3. shrimp nasty

    First Time Beef Ribs

    Happy 4th all, In celebration of 'Merica, I'm going to do the most American thing I can think of...Drink some beer and smoke some meat. I'm no expert by any stretch but I have done pulled pork, burgers, potatoes, and pork ribs before multiple times so I know (mostly) how to not get food...
  4. shrimp nasty

    Everything But The Kitchen Sink

    Decided last minute to smoke a couple burgers. I love a grilled burger but smoked burgers are right up there in my book. Hand made the burgers with some Italian bread crumbs to keep em together, minced garlic, peppercorn ranch dressing, diced up pickles, shredded mozz and some green habanero hot...
  5. shrimp nasty

    Wings. Going from smoker to grill

    Hey all, Typically when I've done wings in the smoker I did 225-235 for 1.5 hours or so, and overall they turned out pretty good. This time I'm going to give em about 3 min a side over high heat from the grill at the end to crisp the skin. Are my times sounding off to anyone? Any better advice...
  6. shrimp nasty

    Tilapia Question

    Afternoon all, Gonna try my hand at some tilapia in a few hours. Personally, I don't like any seafood, but the wife does and I'm making myself some chicken. Anyways, got it going in a simple brine for a bit and am figuring 220 for an hour tops (they're really small filets). Any other input...
  7. shrimp nasty

    Finishing Ribs On The Grill

    Evenin' All As the subject suggests, I'm toying with the idea of finishing some baby backs on a propane grill, probably substituting the last hour of the 2-2-1 method with it on the grill. My hopes in all of this, is that the inside will be tender, fall off the bone, and the outside will have a...
  8. shrimp nasty

    Pork Tenderloin

    Evening All, Picked up a pre-seasoned pork tenderloin at the store tonight with every intention of making it in the oven as usual. But then it dawned on me, that maybe I can smoke it. Before I wanted to solicit any suggestions, I did try to search for pork tenderloin cooking temps, times etc...
  9. shrimp nasty

    What weekends are for.... Smoking meat and a glass of bourbon

    Hope everyone's having a good weekend. I'm trying out some burgers tonight (just went in actually) and some spare ribs tomorrow. Starting to slowly come to an understanding with my smoker and it's helping with cooking temps, times etc. For my ribs tomorrow, I put on a veggie oil coat w/ a dry...
  10. shrimp nasty

    Types of chips

    Not sure if this has been discussed yet, didn't see it anywhere, but it's something I've been wondering. As someone who's new to this, I went out and bought some regular hickory chips, looked up some cooking times and temps and smoked a few things. Worked out some kinks (and still doing so) to...
  11. shrimp nasty

    Chicken Breasts. Help?!

    I'm looking at trying to smoke some boneless, skinless, chicken breasts. If anyone has any advice on temps, times, marinades/rubs etc you'd want to toss my way it'd be appreciated. I'm brand new to this game so don't hold back on dumbing it down :-).
  12. shrimp nasty

    Hi From Arkansas

    Hi all, Recently bought a smoker on a whim, something I've been wanting to do for awhile and finally did it. Partially inspired by all of the great smoked food I found while living in Arkansas for the past few years. Originally from Ohio, just looking for a new hobby with the payoff of...
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