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  1. harcl656

    Best smoker for start up BBQ business

    Hi all I'm moving to the UK in a few months time and am keen to set up a BBQ / catering gig. Just weekends for now serving at private functions, weekend fairs / markets that kind of thing. I'm have difficulty deciding which type of smoker to head towards. I like lang 84, but have some concerns...
  2. harcl656

    ET 732 vs IQ 120

    I am looking into temp devices and cant decide whether to get the new IQ 120 which controls pit temp and displays meat temp also, or just get an ET 732 or IGrill? Are blowers that necessary - i have a 18.5 WSM which holds it temp pretty well - the blower may be handy for for 15 hr cooks though...
  3. harcl656

    Hello from melbourne Australia

    I'm a kiwi (New Zealander) based in melb, I have a weber one touch kettle and recently purchased a WSM 18.5 - its the only size weber exports to Aussie. Been doing some research into receipes and techniques.
  4. harcl656

    IQ 12O

    Has anyone used or got an IQ 120 yet??
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