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  1. motown-n00b

    First packer brisket. Questions on burnt ends.

    I just picked up a choice grade 14.7 lb full packer brisket. Plan is to do burnt ends with the point. My inexperience has read a number of plans on how to properly do burnt ends. My overall plan was to smoke it around 250-275 to an IT of 170. Then "crutch" it by putting it into an aluminum pan...
  2. motown-n00b

    My first attempt at Pork Butt, or any pork for that matter w/lots of pics

    So far I only have 5 chuckies (2 then 3) and a brisket flat under my belt. I'm learning quite a bit here at SMF. I recently stumbled onto a buy one get one free deal at my local grocery store. The entire thing was a bit confusing as no price or size was listed. It simply said buy one get one...
  3. motown-n00b

    My UDS Build and first use (Two chuck roasts)

    This is what the paint looked like post burnout, half ground off the outside. Here's my charcoal basket, sans legs and ash pan. I used box-store expanded metal (12" x 24"). I cut the top 4" off each and used it to bridge the gap (17" Weber replacement charcoal grate x Pi = More than 48")...
  4. motown-n00b

    If my name doesn't give it away...

    I live in SE Michigan, a ways north of Detroit, and I'm a complete noob. I've never smoked anything other than a cigar. I'm working on a UDS build so I can join in the fun. I'll post a thread in the UDS build section shortly with some pics. Any an all advice is welcome. I'm an IT guy so Google...
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