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Has anyone ever smoked wings to temp and then thrown them in the fryer for 1-2 minutes to crisp up the skin? Just wondering what the downside would be or if this is a good option. Im looking at doing wings at the same time as tri tip and ribs and I know from past experience that wings at the...
I would DEFINITELY suggest! Everyone has already raved about my meatloaf, Ive even converted non meatloafers. (I attribute to my glaze of 2tbsp brown sugar, 2 tbsp vinegar and 2 tbsp brown spicy mustard I put over the top prior to cooking.) The smoke just added a whole new element that will...
Took the lazy way out and and just grabbed a package of marinated pollo asado from the local vallarta. Cooked them up with some ABTs and asparagus and I tell you what!!! Success! Came out surprisingly amazing! Will def do this again!
Well Ive only been smoking for a few months, but had to try my hand at ABTs. I had some chorizo to burn up so I used that instead of the smokies and I tell ya what, these guys came out amazing! Mixed the cooked chorizo right in with the cream cheese, lil cayenne pepper and a lil chili powder! ...