Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mattsican

    First Bacon try... will be pic heavy.

    So before all my ribs, butts and salmon the real reason i bought a smoker a couple months ago was to make bacon. So i bought the smoker, amazen pellet tray, a lot of different pellets, made mailbox mods for cold smoking, thermometers, digital scale, bacon hangers and a bunch of other random...
  2. mattsican

    Mailbox smoke generator mod

    I got a cheap Lowe's charcoal smoker and one of the Amazen pellet trays. Works great for cold smoking but the pellets either burn up or keep going out when i try to hot smoke with it. So after seeing it on here, i made a mailbox mod to put the pellet tray in to separate the pellets and charcoal...
  3. mattsican

    First cold smoke: Salmon w/ a cheese afterthought.

    I've never had cold smoked salmon in my life. I was looking up different things about cold smoking and saw a bunch of people talking about cold smoking salmon and it looked tasty so i went for it. Bought a 1lb chunk of fresh Sockeye salmon. I regularly go fishing and whatnot and living in...
  4. mattsican

    Long time lurker, first time poster.

    What's up everyone. I bought a cheap smoker at Lowe's a month or so ago with the intent of making bacon. I've done some ribs, pork and what not. I'm still learning all of this but so far the forums have been a great help. Cold smoking some salmon and cheese right now for the first time. Thanks...
Top Bottom
Back
Clicky