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So I decided to try 8lbs of wings today. Cooking at 250 for what looks like its going to be 2.5 to 3 hours. I used a creole butter, creole roasted garlic butter and siracha injection with the Cajun dry rub. I injected them and then rubbed them and sat them in the left over injection mix while I...
So Sunday I am attempting to do 3 racks of BB ribs for competition style ribs. I say competition style because they seem to want a much sweeter rib then I like in competitions. I have a modified store bought rub that I will use, little on the hotter side, but will be adding a lot of sweet...
Hello everyone,
I am very excited to be a part of this forum. I have gotten the bbq smoking bug and was bit hard and suffering from a serious infection. I decided this past winter to build my own smoker. My dad who has been cooking on a Big Green Egg for a few years got me started, he was...