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  1. 1blindref

    my first Boston butt (pictures inside)

    I just got a new Backwoods Party three weeks ago and I'm breaking it in nicely. This is my third smoke on it, and the first time making pulled pork. It was a small butt - only 6.5lbs so I figured it would be in the smoker for about 9 hours. I used a combination of charcoal briquets and lump...
  2. 1blindref

    another Pa smoker

    Hello from Southeastern Pa. I just got my first "real" smoker as an early Birthday present from my wife and son. It's a Backwoods "Party". For my first smoke I made a slab of baby backs, a slab of pork ribs, and a some wings. The ribs tasted great, but they were a little chewy. I should...
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