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Four racks of baby back ribs from Bisher's the local good butcher shop ($$!!!)
Everything ready to ignite.
An hour after ignition, just introducing the ribs in their fancy Steven Raichlen rib rack
Lid on, vent open to 5/16" (width of a pencil), bottom vents wide open, notice the metal...
I was at the local good butcher yesterday and I asked for four racks of baby backs. The butcher recommended leaving the membrane / silver skin ON, which I'd never heard of. I was tempted to give it a try but wound up removing the silver skin anyway.
What's the group opinion on leaving the...
Find some decent hot dogs and a bamboo skewer. Thread the skewer long ways through the hot dog, then, with a sharp knife and on a cutting board cut AWAY from yourself at a 45 degree angle. Remove the skewer -- spiral cut hot dogs! Heck of a lot more surface area. If you've got some...
Here's the final product. Began with a nice piece of meat from Bisher's, our local good butcher. I picked up some rub for beef at Bisher's also, and took it easy since last week's experience using an 'Emeril' rub was a bit salty.
Just starting out. About 3 hours in I put a handful of whole...
Inaugurated my "Smokenator 1000" yesterday. Very pleased! Dedicated griller with my Weber 22.5" and Weber 18.5", before that I used (this is true) a little cast iron hibachi. Which I have to laugh about at this time. I moved to the suburbs and what could be more suburban than a Weber kettle...