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  1. jwg299

    Pork Belly Burnt Ends

    This is the pork version of brisket burnt ends. It’s inspired by the magical beef burnt ends, this pork version is super tender, full of flavor and so easy to make. It can be made fairly quick and can be used as an appetizer for your next BBQ cookout. TOTAL TIME Prep: 15 minutes Cook: About 3...
    • jwg299
    • Thread
    • Replies: 1
    • Forum: Pork
  2. jwg299

    Ohio Beef Ribs with a Texas Twist

    After 8 hours cooking at 225, no crutching, and resting for 1 hour before slicing, here are pictures of the ribs seasoned, at 4hrs, and 7hrs into the cook, sliced after resting and showing the smoke ring. #BBQ #ribs #beef
    • jwg299
    • Thread
    • Replies: 26
    • Forum: Beef
  3. jwg299

    How To Make Brine

    How To Make Brine For Tender Juicy Chicken & Other Poultry Every Time. Here is a simple Brine recipe for your poultry so you can make tender juicy chicken, turkey, duck or wild game bird each and every time! If you need something to brine your poultry in try a 5 gallon bucket with a lid. 1/2...
  4. jwg299

    Peach Pomegranate BBQ Sauce

    Pomegranate Peach BBQ Sauce specifically for your grilled vegetables. . This sauce and recipe is from the book by Bryant Terry titled Afro Vegan, Farm-Fresh African, Caribbean & Southern Flavors Remixed. It’s said that Terry reworked and remixed some favorite staples, ingredients and classic...
  5. jwg299

    Bacon Chipotle BBQ Sauce

    Chipotle Bacon BBQ Sauce Recipe • 5 slices of Bacon • 1/3 Cup Sweet Onion minced  • 2 Garlic Cloves, minced • 1 1/2 Cups Ketchup • 1/4 Cup White Vinegar • 1/2 Cup firmly packed Dark Brown Sugar • 2 Tbsp Wostershire Sauce • 2 Tbsp Soy Sauce • 2 Tbsp Molasses • 1 Tbsp Ground Mustard • 2 Tsp...
  6. jwg299

    4X4 BBQ Sauce

    My own variety sauce! It's called 4X4 sauce because you can actually create 4 other flavor profiles from the original sauce. It's simple to make and the best part is it's made up of ingredients you more than likely already have in your pantry. You have the Original sauce which is called Tangy...
  7. jwg299

    Carolina Style Vinegar Sauce

    This vinegar based sauce with it's roots in the Carolinas, is my adaptation to a classic that is easy to make and great on pulled pork! Give it a try and let me know how you like it! RECIPE: makes about 2.5 cups 1.5 Cups Apple Cider Vinegar 1/4 Cup Water 1/2 Cup Beer 3 Tbsp Dark Brown Sugar...
  8. jwg299

    Alabama White Sauce

    Alabama White Sauce is an original creation from Robert Gibson of Big Bob Gibson's BBQ out of Decatur, AL.  This sauce was made for chicken but people are also using it on pulled pork. I made this sauce because a I was asked to take a shot at making it. I had to test a few versions out and...
  9. jwg299

    Candlelight BBQ

    Being married, having children, watching football, creating posts, barbecuing and fishing now that the weather is pleasant, all gets in the way of spending time with my wife, but we made time to combine a few things I love with a few things she loves to have some Barbeque By Candle Light. Our...
  10. jwg299

    Cola Jerk Chicken

      Jamaican Jerk is one of my favorite seasonings and I often visit the Jamaican eateries in my city ordering their Jerk chicken, pork, shrimp and more. Well, my family wanted barbeque chicken and I took the opportunity to make chicken the way they like it, with Kansas City Kryptonite  and also...
  11. jwg299

    Remove The Membrane or Not?

    There has been this Great Rib Debate about the membrane on the backside of ribs, of if you should remove it or not, so you can make the best ribs possible. Well, I decided to conduct my own blind test on my family and friends to see which they would like best and why. Before getting into the...
  12. jwg299

    Kansas City Kryptointe Rub

    KANSAS CITY KRYPTONITE RUB: (recommended for poultry)   1/2 Cup Granulated White Sugar 1/2 Cup Kosher Salt (don't use table salt) 1/4 Cup Paprika 2 Tbsp Mild Chili Powder 2 Tbsp Fresh Ground Black Pepper 2 Tbsp Garlic Powder 1/2 Tbsp Cayenne Pepper Combine all ingredients in a bowl and mix...
  13. jwg299

    Lip Smacker Sauce

    If you have been looking for a good with everything barbeque sauce that's finger licking good, then try..... “Lip Smacker” Barbeque Sauce" 4 Cups Heinz Ketchup (or another quality brand) 4 Cups Heinz White Vinegar (or another quality brand) 4 Cups Cold Water 6 Tbsp Chili Powder (pure chili...
  14. jwg299

    DESPERADO BBQ RUB AND SAUCE REVIEW

    Desperado BBQ is a KCBS (Kansas City Barbecue Society) team with award-winning barbecue sauces and rubs, which are full of legendary wild west barbecue flavor. Gluten FREE, All Natural and FDA approved. I have had the pleasure of connecting with Steve Botkins from Desperado BBQ. I have also been...
  15. jwg299

    Rufus Teague Rub & Sauce Giveaway

    Have you ever wanted to try Rufus Teague rubs and sauce? Well, I'm doing a giveaway and here is your chance to get some for free! http://bit.ly/PSBfreebie
  16. jwg299

    Rufus Teague Sauce Review

    The story goes… “Rufus Teague made some sauce. He put some in a jar and shared it with the boys. They kept on painin’ him ’til he fixed up another batch. Next thing he knew, he’s makin’ sauce all the time. It’s damn good. It didn’t happen overnight, but Rufus Teague’s sauce has sure come a long...
  17. jwg299

    Great Dish With Your Wonderful Barbeque!

    ROASTED CORN SALSA Ingredients 4 Ears Corn2 Tomatoes, Chopped1 Small Red Onion, Chopped1 Red Bell Pepper, Chopped1 Avocado, Diced1 Handful Fresh Cilantro Chopped2 Tbsp Lime Juice (from lime)2 Tsp. Cumin2 Tbsp Olive Oil1 jalapeno pepper DicedCayenne Pepper to taste Full directions...
  18. jwg299

    Roasted Corn Salsa

    Here is a great dish to pair with your wonderful barbeque! ROASTED CORN SALSA Ingredients 4 Ears Corn2 Tomatoes, Chopped1 Small Red Onion, Chopped1 Red Bell Pepper, Chopped1 Avocado, Diced1 Handful Fresh Cilantro Chopped2 Tbsp Lime Juice (from lime)2 Tsp. Cumin2 Tbsp Olive Oil1 jalapeno pepper...
  19. jwg299

    Beer of Choice when Manning The Smoker?

    I like Shocktop Honeycrisp Ale A friend brought it to me in June when it was hot and was cooking 50 chicken halves. Boy it hit the spot and I gave him a whole chicken!
  20. jwg299

    Dads Mop Sauce

    DAD’s MOP SAUCE Ingredients 2 Cups Apple Cider Vinegar (Heinz) 1/2 Cup White Vinegar (Heinz) 1/2 Cup Apple Juice 1/4 Cup Dark Brown Sugar (firmly packed) 1 Tbsp Sea Salt/Kosher (or coarse salt) 1/2 Tbsp Fresh Ground Black Pepper 1/2 Tsp Cayenne Pepper 1/2 Tsp Sweet Paprika Directions Place...
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