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  1. drayspencer

    SMOKER CLEANING

    Same here.....foiling the bottom tray and drip pan saves me from some excess cleaning and the dishwasher does a great job after I clean and rinse the racks. I recently had a flare up in the smoker and I am thinking of wiping down the walls to get off any possible incidents of creosote in the...
  2. drayspencer

    How Many Mes Owners Here?

    Happy and safe (smokin') holiday season to all!    
  3. drayspencer

    How Many Mes Owners Here?

    Dang Chuck that looks good. That's a full house my friend. Gotta run to the meat market now and get some leg-quarters.  
  4. drayspencer

    Country Style Ribs (CSRs)

    Yes, I never noticed until I purchased these that there were 2 different cuts of CSRs. Will try the other next time. Wife likes them with the bone, so I will by a tray of each.   
  5. drayspencer

    Country Style Ribs (CSRs)

    Thanks Bear! Now I am gonna try and find a good meatloaf recipe for the MES. 
  6. Country Style Ribs (CSRs)

    Country Style Ribs (CSRs)

  7. drayspencer

    Country Style Ribs (CSRs)

    Followed the recipe Bear and it went quite well. They are tender and moist, which is what I was hoping for. New to smoking and I learn something new with each smoke thanks to all of you.  
  8. Bear CSR Recipe.jpg

    Bear CSR Recipe.jpg

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  9. drayspencer

    Country Style Ribs (CSRs)

    Sure will....thanks    
  10. drayspencer

    Country Style Ribs (CSRs)

    Thanks for bumping this post up guys. I was wondering what to try next. Gonna use the recipe step by step since they look so good.    
  11. drayspencer

    Another AMNPS-MES Question

    A-MAZE-N  
  12. drayspencer

    Another AMNPS-MES Question

    Thanks Bear. Now I can try some of the other recipes that I have seen floating around. I really enjoy smoking now!
  13. drayspencer

    Another AMNPS-MES Question

    Thanks to all you guyz, especially Mr. Johnson and everyones friend, Bear! Glad I read and read and read here in the forums. There is so much info to filter through. One of the best quotes that I have seen in any of these forums is " By trial and error you will eventually come up with a method...
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    IMG_20130824_191224.jpg

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    IMG_20130823_211442.jpg

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    IMG_20130823_143716.jpg

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    IMG_20130823_143632.jpg

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    IMG_20130823_141418.jpg

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  19. drayspencer

    How often do you clean?

    Glad I came in the house and read this post. I was just cleaning the glass with a razor blade and a little ammonia on a soft scouring pad. After that I rinsed/wiped it down with just water to get the streaks off and was wondering if I should clean the inside. So that is part of the flavor? I...
  20. drayspencer

    MES Digital Smokers

    I just smoked 4 - 8 pound Boston butts on my MES40 on 2 shelves only and it worked out fine. The folks at work finished 2 pans full of pulled pork at pot-luck day. I was all smiles!!! I have never seen a bone slide out of a butt that easy and clean. I left the bones in the pan with the finished...
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