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  1. jkarisny

    Spoon Roast Sunday!!!

    It's time for another installment of Spoon Roast Sunday! This time I picked up a burgundy pepper marinated spoon roast. Not knowing how to leave well enough alone, I covered it in all of the ingredients you see in picture 2 and it smells amazing! In the smoker at 3:00, stay tuned for Q-View!
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    • jkarisny
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    • Album: Spoon Roast Sunday!!!
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    • jkarisny
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    • Album: Spoon Roast Sunday!!!
  4. jkarisny

    Spoon Roast Sunday!!!

    Thanks for the compliments all! The bad part about having a meal turn out great is you can't wait to make another one! My life is starting to revolve around the smokes! Lol! "...Sorry honey, I can't do that thing you wanted to do...I have to tend to the meat!"
  5. jkarisny

    Spoon Roast Sunday!!!

    The lemon fused oil was a great addition! All throughout the smoke I could smell a subtle citrus smell. And the flavor on it was great as well, not overpowering, but you could definitely taste it. Highly recommended!
  6. jkarisny

    Spoon Roast Sunday!!!

    Alright, Q- view coming up! This was truly a delicious meal! Everything turned out fantastic! It came out very moist and juicy. In smoker til temp of 138 degrees was reached. Let rest for 1 hour until taters were done, dinner was served! Not shown was the Texas toast, as I ate that first Enjoy!
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    • jkarisny
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    • Album: Spoon Roast Sunday!!!
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    • jkarisny
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    • Album: Spoon Roast Sunday!!!
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    • jkarisny
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    • Album: Spoon Roast Sunday!!!
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    • jkarisny
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    • Album: Spoon Roast Sunday!!!
  11. jkarisny

    Spoon Roast Sunday!!!

    Thanks! I think I'm going to bring it to a int. temp of 138 then let it rest. I like a good med. rare, so we will see. I searched and could only find a few threads about spoon roasts, guess it's probable similar to other roasts. More pics to come!
  12. Spoon Roast Sunday!!!

    Spoon Roast Sunday!!!

    • jkarisny
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  13. jkarisny

    Spoon Roast Sunday!!!

    Picked up a 2.5 lb. spoon roast from our local Festival Foods. I knew I wanted to just use SPOG, but I thought I'd try something a little different. I had some lemon infused olive oil I thought might be a nice addition. This stuff was from a local oilery here in WI. It's usually used for bread...
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    • jkarisny
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    • Album: Spoon Roast Sunday!!!
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    • jkarisny
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    • Album: Spoon Roast Sunday!!!
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    • jkarisny
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    • Album: Spoon Roast Sunday!!!
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    • jkarisny
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    • Album: Spoon Roast Sunday!!!
  18. jkarisny

    Insulating smokers

    I guess this has not been attempted. I think I have some left in a can somewhere. Maybe I'll try it.
  19. jkarisny

    Insulating smokers

    I realize its kind of pricey, but I'm sure it would work great!
  20. jkarisny

    Insulating smokers

    I have a Master Forge 2 Door smoker and was looking into getting it insulated. I am building a custom 1968 AMC Javelin and have used this product before with awesome results. http://www.lizardskin.com/car-ceramic-insulation.html Just wondering if anyone has tried applying this or anything like...
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