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Hello and "Happy Thanksgiving" to all - a week ahead!
I bought a 40' MES Electic Smoker this Summer. I also just got the new model Maverick ET-733 Thermometer which has two probes. I've found the instructions to be a bit short on the visuals. When I want to sample the internal temperature of...
Hi All. I had a successful smoke of both spare ribs and baby back ribs this Summer. I then tried slow cooking some shrimp and, last weekend I tried both a fresh half turkey breast and a whole chicken at the same time after applying a rub. I made sure the temp was 165 degrees in both poultry and...
Greetings All!
I've been poking around here for a couple of weeks now trying to educate myself a bit but now, as I consider the actual purchase of a smoker, I could use some further guidance and some specific answers (or opinions) in response to my questions. I also feel that many newbies like...