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  1. stripernut

    Canadian Bacon, first try

    I asked my wife to bring home 2 pork loins for this project, but she got pork tenderloins. No matter, should make some good quality smaller diameter CB. Used Pop's brine recipe. Injected the tenderloins with brine. Don't know how that got in there - was some great fried crappie and...
  2. stripernut

    Brisket - first Qview

    A buddy brought me a trimmed brisket from TX a couple of months ago, handed it to me in an opaque plastic grocery bag, and I stuck it in the freezer without looking at it. I was planning to make some pastrami with it until I took it out to thaw two nights ago. So, it was already spiced - no...
  3. stripernut

    Montreal Smoked Beef

    Hope this is the right place to start this thread. Just bought the ingredients for this, and have a brisket in the freezer ready to go when they arrive. Will do my first Q-view as I go through the process. Also bought a Vacuum Sealer PRO 2300 - Stainless Steel with Blue Lid from our sponsor...
  4. stripernut

    Bamboo

    I've been studying the smokehouse posts for several hours. Seems that the dowels to hold the racks will be a fairly large part of the material list/cost. Question: can I use bamboo instead of dowels? I have a quarter acre patch of the right size bamboo at my hunting camp. I suppose I would have...
  5. stripernut

    Hello from Dixie

    I live near Dadeville, AL on beautiful Lake Martin. I smoke with a Smokin Tex smoker, and have an 1100 pound Klose smoker that I occasionally fire up. But I'm looking to build a small smokehouse, and that's how I found y'all, as it looks like there's a lot of good advice on this site regarding...
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