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  1. mr chuck roast

    LEM Grinder #5 or #8 ???

    I'm looking for a dedicated grinder for sausages and ground beef. Been using my old KitchenAide Stand Mixer w/grinder attachment. I'm only grinding 5 to 10 lbs of meat at a time. I have decide on the LEM but not sure size is best. Do I really need the #8 or will the #5 do the job? BTW, my...
  2. mr chuck roast

    New member here.

    Well, I've been eating all of my life but recently started smoking. I have a MES 30 and my AMNPS just showed yesterday. I've smoked some ribs and turkey legs and it's time to get serious. One question. Is there any difference (quality wise) between fresh pork bellies or frozen? Thanks Tom...
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