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I am in Moose Jaw, Sask. I wonder how many other Saskatchewan folks are on this Forum....Only - 36 deg. Celsius here! (but still to cold to smoke anything....)
9.5 hours in and we are still locked in at 160* IT. Opened up the baffles a bit to increase the smoker temp by about 15 degrees (which is now running at about 240* F)
So.....i overslept the alarm a little, but still managed to have the Masterbuilt Pro Dual Fuel Smoker ready to go by 5:30 this morning. Outside temperature was about 12* C ( around 53* F) and there was plenty of thunder, lightning, and a little rain for "ambience". I don't have a fancy...
So, after much reading, and visiting a local Barbecue competitor, I decided to try a pork butt! ( I can honestly say I have never even eaten pulled pork once in my life) so this will be a trip....
On Wednesday I talked to a local butcher and he told me he could get me a good pork butt. I told...
Hey,
I am one Province to the east of you...hope you and your family are safe from the floods in Calgary and area and Medicine Hat. I am new to smoking, I made some amazing ribs on my new Masterbuilt Pro Dual Fuel smoker. It was a Father's Day gift, they picked it up at Home Depot for less that...
For us Canadians....smokinlicious canada
I did a smoke tonight using chips on my Masterbuilt Pro Dual Fuel Smoker. Never again. Chunks only from now on...
Thanks.... My second attempt was far more successful! I figured the first ones were overlooked, so second try, I took a chance and let the smoker do its thing at 200 degrees, assuming that the temperature was actually higher than that! Well, I got rave reviews from the family and guests! They...