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Been interesting to learn the personalities of different grills. Thank god for beer. So the minion method for my smoker isn't what I should do. Apparently due to my crap airflow control, 6-8 hrs of fuel decided to try to burn in an hour. A few burns and many beers later and resetting hopefully I...
So here is my home brew setup. I can hear the laughs...Water pan got run over by a car recently (long story that does not bear repeating) so my old dutch oven is doing back up duty as a water pan. Air control is pretty bad. Weber mini joe is my burner on the bottom to replace the missing...
So with a St Louis cut...what do you do with the tips? I'm debating about throwing them on kind of 1/2 way through since they will cook faster. I dunno. Never cooked them before this way. Any suggestions?
See several of you guys doing a live update as you cook. So I figured I'ld jump on it as well. Getting ready to do a a rack of spares and possibly a 1/2 rack of baby. Anyways...here goes nothing. Hopefully trying the minion method to the charcoal will help me control my temps. Have a great...
Hi all
Lurked here for a bit. I have a old New Braunfels vertical smoker that I nearly gave up on because it didn't have a thermostat and seemed like a pain to work. Good buddy of mine has a BGE and has been making ridiculous Q the last year so I gave up. Recently I drank a bunch o beer and...