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Labor Day Brisket
Injected with beef broth and butter yesterday then marinated in broth and Dr Pepper with garlic and onion. Now rubbed and ready for the pit! -
Trying Brisket
Well, I figure you'll never get good at it unless you start doing it! 8.5lbs going on the smoker tomorrow... Trimmed and injected... -
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Ribs with Beans Question
Hi All, I didn't find the answer to this question but I probably didn't dig hard enough either, LOL. Either way here goes! I plan on smoking a rack of spares on Friday using a 2-2-1 method or some variation of that. I want to have a pan of beans in the smoker UNDER the ribs for the duration of... -
Melting Thermometers
Can you use your digital thermometer in your propane grill as well? I tried but the probe wire melted. Now it was a cheap $20 thermometer as well and the probe wire was covered in rubber. Thanks! J- rhnewfie
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- Replies: 6
- Forum: Meat Thermometers
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COS Firebrick Placement
I am going to place firebricks wrapped in heavy duty foil in the bottom of my COS to help with heat retention and distribution. Originally my thinking was to place 3 bricks end to end from right to left and then have a sand pan heat sink before the firebox. In looking at things though I could...- rhnewfie
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- Replies: 4
- Forum: Charcoal Smokers
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Modding for the Weekend
Hi All, I have had my CharBroil Offset 820 for about a week now just sitting in the box. Due to other commitments I have not been able to get it put together and it is my hope to get a start on it this weekend. I have picked up everything that I could get my hands on for the mods that I want to...- rhnewfie
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- Replies: 27
- Forum: Charcoal Smokers
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New Guy from SW Ontario
Hi All, My name is Jeff and I am brand new to the smoking world. Took an interest in it last year and finally jumped on the wagon with a COS this year that I will be making some mods to (it's been in the box for a week, my patience is wearing!) I have already learned a ton from reading here and...
