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  1. orenglin

    Wood vs. Charcoal

    Tried a different way of smoking.  Before tonight, I had only used charcoal, and A LOT of charcoal.  Tonight, I tried using more wood and less charcoal, and it seemed to work out well.  I plan to keep playing with it.  Now I need to figure how to better control the temps with wood. Any...
  2. orenglin

    Venison Loins

    Supper tonight. Butterflied venison loin, marinated in Italian dressing, stuffed with cream cheese (about the size of my pinky finger the length of the butterfly, and slivered onions, wrapped in a bacon blanket. Smoked it to a "beef medium" well. It was amazing. Tried a different way of...
  3. orenglin

    Temp to high

    Can't keep my temp below 300-350. What am I doing wrong or need to fix?
  4. orenglin

    New Smoker here

    This is orenglin.  I am new to this whole smoking meat thing, but have always wanted to try it. I recently purchased a Charbroil offset charcoal grill and smoker.   I bought it primarily for a grill to replace my old propane grill, because it was cheap, and I wanted to be able to also try some...
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