Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. archie

    My smoker

    Yup, there it is in all it's glory.  I am considering a different thermometer. Any suggestions are welcome. The red box on top is just for tools, hot pads etc.
  2. archie

    Ribs, sausage, bacon and pork butts.

    Hello all fellow meat makers.  I am a resident of Farmington, MN. My Grandfather was a farmer around Barney, ND.  He gave me my first meat grinder. It is an old hand cranked cast iron device that served him and me well for decades. The next grinder was purchased from a outdoor sports store...
Top Bottom
Back
Clicky