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Is there an easy way to figure...
I'm going to brine it first, is that like curing it? Thanks for the advise, I'll definitely cook at a higher temp. If smoke it at 350 degrees what would be a good rule of thumb for mins/pound. I will also cook it to internal temp of 175 degrees, to insure it is fully cooked. Steve -
Is there an easy way to figure...
I'm going to brine it first, is that like curing it? Thanks for the advise, I'll definitely cook at a higher temp. If smoke it at 350 degrees what would be a good rule of thumb for mins/pound. I will also cook it to internal temp of 175 degrees, to insure it is fully cooked. Steve -
Is there an easy way to figure...
I have a 21 lb turkey and I want to figure to try to figure out approximately how many hours it'll take to smoke it at 240 degrees. Does anyone have a formula for a way to figure this out? Any help or advice would be greatly appreciated!!! Steve -
When is it smoked enough
That is all good advice, I will have to pay more attention to my smoke color. I found the article on “Smoke Management,” it seems to be filled with some good information. Thanks all I enjoy getting answers from the experts!!!- stevnjohn
- Post #7
- Forum: General Discussion
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When is it smoked enough
I was wondering if you can over smoke meat? Or if there is a point when smoke will not penetrate the meat anymore? I smoked a couple of whole chickens this weekend and the smoke flavor was GREAT and so was the chicken but to get them to that point the chicken skin looked dark as night. People...- stevnjohn
- Thread
- Replies: 7
- Forum: General Discussion
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Cold smoking thick cut bone in pork chops (HELP)
Thanks for the advise! You (Dave) were very helpful! -
Cold smoking thick cut bone in pork chops (HELP)
I like the reverse sear idea. I will give that a try. The biggest reason I asked about cold smoking is because I am smoking a couple of whole chickens as well and I am not that experianced with smoking two different meats at the same time. Any advice on that topic? Stevnjohn -
Cold smoking thick cut bone in pork chops (HELP)
I thought I would cold smoke one day and then grill the next. -
Let me introduce myself
My name is Steve, I am a novice smoker and have really come to enjoy spending time in front of the smoker. I am always looking for new ideas and great tasting food. -
Cold smoking thick cut bone in pork chops (HELP)
I need some help and some details on how to cold smoke pork chops. How long? Do I need to worry about meat contamination (bacteria)? Should I put rub on them before cold smoking? Do I need to get/keep the smoker at a certain temp? I plan on brining them prior, is that necessary? Is there...
