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Thanks for the replies. They turned out pretty good. The flavor was good but could have been better. I didn't brine them so I think I will try that next time.
These are some chickens that I smoked today! I'm fairly new to this so let me know what you think. I used hickory and a little mesquite for smoke and charcoal briquets for heat.
Hello, my name is James and I am glad I found this community! I am fairly new to smoking but not new to cooking. I was a Chef for 12 years and Executive Chef for about 8 of those. I just never had the time to really get into smoking that heavily and now have the time and want to learn as much...