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  1. IMG_4060.JPG

    IMG_4060.JPG

  2. IMG_4053.JPG

    IMG_4053.JPG

  3. IMG_4052.JPG

    IMG_4052.JPG

  4. IMG_4051.JPG

    IMG_4051.JPG

  5. IMG_4049.JPG

    IMG_4049.JPG

  6. wild meat

    wild meat

    wild meat that ends up on our table :)
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    IMG_5436.JPG

  8. IMG_5430.JPG

    IMG_5430.JPG

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    IMG_4462.JPG

  10. IMG_4453.JPG

    IMG_4453.JPG

  11. IMG_4448.JPG

    IMG_4448.JPG

  12. poultry

    poultry

    poultry from our smokers
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    IMG_1845.JPG

  14. pork

    pork

    pork from our smokers :)
  15. jasonjones1

    MORE Pepperoni Sticks...

    ok   ya   my last  run of sausage  i found   it took 9  hours   but  i never went over  175     but   thanks     maybe i will go a little higher  next time   :)   
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    IMG_4058.JPG

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    IMG_4055.JPG

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    IMG_4050.JPG

  19. IMG_4040.JPG

    IMG_4040.JPG

  20. tools

    tools

    tools
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