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  1. smokeemout

    Need Help With Beef Ribs

    Help! I have a big problem trying to smoke beef ribs. I have a vertical smoker. I put 1/2 water and 1/2 apple juice in the water pan Smoked them at 230 for 3 hrs, temp never got above 161. wrapped for 2 hr w/ some butter, and unwrapped smoked again for an hour. They had mushy parts. Ending...
  2. smokeemout

    Hello from Diamond Bar CA.with an off-set smoker

    Hello. I received an off-set smoker as a gift and I've used it 3 times. The first time I just opened it a lot, moved things around a lot and basically used it like a bar b que because I was constantly  building the fire/ charcoal back up to build the heat back up. That time I smoked some beef...
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