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  1. wilson49

    Roaster build

    I'm building a pig roaster out of a compressor tank. How far below the spit should the firebox be? Is 18 inches too close?
  2. wilson49

    Fire and fuel.

    I'm smokin' shoulder and beans. I've got a wood stove to prep my embers. Seems to be working. Much finer smoke coming out of wilson. I'll be at it till well after ten. Thanks again folks for the input on fuel.
  3. wilson49

    Fire and fuel.

    Hello smoker world. I just scored a big heavy duty compressor tank. Stored indoors. Really old, heavy steel. Plan to make a new reverse  flow.  Wilson49.
  4. wilson49

    Fire and fuel.

    Thank you OLD SCHOOL BARBEQUE FOR THE INPUT.
  5. wilson49

    Fire and fuel.

    Thank you stickburner. I will try it.
  6. wilson49

    Fire and fuel.

    Thanks, What you said confirms all the other advice I've received. Thanks for your help.
  7. wilson49

    Fire and fuel.

    I'm also going to try shorten the exposure to the smoke by wrapping the meat in foil after initial smoking.
  8. wilson49

    Fire and fuel.

    I built a barrel type reverse flow. I plan to build a charcoal hopper for the fire box. Going to try the charcoal.
  9. wilson49

    Fire and fuel.

    I'm new to the whole world of smoking meat. My first attempts were all with just wood as fuel. Too much smoke!!! Do I need to "pre-burn) the wood and cook with the embers or should I go to charcoal? Can I use briquets?
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