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  1. wisconsinbutt

    2nd attempt at brisket w/Q-view

    After my success on my recent smokes I thawed out a brisket for a shot.. I would assume that it is just half a brisket as it was only 3.8lbs.  Fired up the smoker at 2:00 p.m. with stubbs briqs, hickory chunks, and jack daniels chips (figured it would be a quick smoke due to its small size so I...
  2. wisconsinbutt

    Bacon wrapped Tenderloin w/ all the fixins' Q-view

    Picked up a 3lb. tenderloin last night at the store, and decided I needed to make some fixins to go with it..  I decided on my first homemade cole slaw and potato skins.. And for desert, my grandmas apple crisp :) Made the cole slaw last night and pulled the bacon out of the freezer. The cole...
  3. wisconsinbutt

    3rd pork butt and 1st time CSR's with lots of Q-view!

    Good morning/night! I am happier than a fox in a chicken coop! My first "successful" pork smoke! Soaked my "ribs" in root beer overnight and rubbed my butt with a mixture of my rub and famous daves rib rub.. Tossed them both on at 1:30 p.m.  the boss always hates when I start up the smoker...
  4. wisconsinbutt

    First time 3-2-1 St. Louis ribs w/Qview

    Found some St. Louis style ribs on sale at the local grocery store. I have been excited about trying some ribs but wanted to get used to my smoker before trying the hard stuff. I bought Jeff's book for myself and have been snooping around this sight for about a month now, so after about a dozen...
  5. wisconsinbutt

    Unknown Smoker

    I won this beauty a few years ago and just threw it in my garage. Now, with my new found addiction to smoking, I decided to pull it out and see what its all about.   It has multiple layers to hold multiple meats The one major problem I see is that there are no vents in the bottom to...
  6. wisconsinbutt

    Spoon Roast and smoked potatoes!

    Ran to the grocery store last night to grab a brisket for the smoker today. They were out, so instead I picked up a 3.5lb spoon roast. Rubbed it with SPOG (extra P) and a little Montreal seasoning, wrapped it and into the fridge for the night. Got up and started the smoker, rubbed the potatoes...
  7. wisconsinbutt

    Crispy Onion Rings

    2 Large Vidalia onions, cut into rings 2 1/4 cp. AP Flour 1/4 cp. Corn starch 2 tsp. baking powder 2 tsp. salt 1 tsp. pepper 1/2 tsp. granulated garlic 1/2 tsp. onion powder 1 tsp. favorite rub 2 eggs 2 cp. milk 1 1/2 cp. bread crumbs Dipping sauce 1/2 cp. Mayo 1 tsp. Sriracha 1/2...
  8. wisconsinbutt

    First tri-tip! With Q-view!

    Fired up the smoker then headed to the grocery store to figure out what was goin in it. I came home with a 3lb tri-tip. Rubbed it with Excalibur "Best steak and roast rub"? Smoked it at 240-265 with hickory, cherry, and mesquite mixture pulled it with an IT of 136 (going to cook a little longer...
  9. wisconsinbutt

    Newbie from Wi

    Just wanted to say hi to everyone! I've been snooping around on here for a few weeks now and figured I would take the plunge and become a member.. I've recently purchased a smoke hollow and have became addicted!
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