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  1. btg8r

    Chicken Wings 2 Ways

    Smoking some wings today. Half are teriyaki and the other half are hot wings. Tossed the teriyaki in melted butter, teriyaki sauce and my go to chicken rub with brown sugar. The hot wings are tossed in melted butter, texas Pete's and a spicier rub. Smoking at 250.
  2. btg8r

    First time using my resale shop Sportsman Smoker

    Picked up a used Sportsmans Smoker for $20 last week. Today I'm doing a 6 lb beef top round. Marinated overnight in spicy Italian plus a little Duck Commander marinade. Put a heads worth of garlic clove in slits I cut into the roast. And then used a homemade rub of salt, pepper, red pepper...
  3. btg8r

    Chicken & Pork Butt

    This weekend I plan to smoke a small pork butt and a whole chicken at the same time.  My question is, if I smoke the chicken via "beer-can" method, will the beer adversley affect the pork?
  4. btg8r

    New to Forum - Looking to Learn

    I live in Central Florida, I love to cook outside.  We cook at least 2 meals per week on the grill.  I don't have very much experience smoking.  But, I'm looking to change that.  I'm currently looking to buy a smoker and get started, any help would be greatly appreciated.  What is a good smoker...
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