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I got my MES 40 as a gift from my wife when I got back from my last deployment. I smoke meat all the time and I have never had a single issue with it. Best gift ever
After cooking some burgers for my wife and I (and a mini burger for the pup) I wondered if there is any way I could recycle my charcoal ash instead of throwing it away? Maybe adding it to the compost?
Right now, all I have is a drawer and the rest of my utensils are scattered in with all of our normal cooking utensils. Most of my gadgets are stored in the laundry room lol.
Kitchenette would be sweet for my garage, might be a good idea for when I buy my own house sometime next year. Im...
Wife is starting to get on to me about populating "her" kitchen with all of my bbq equipment, and seasonings. She's going to evict me and all of my Q supplies if I don't find an alternative location.
When I was in the boy scouts, we had a chuck box that we would take with us on every camping...
Looks great!! Did this a few weeks ago but I had to partially cook the bacon in the microwave then use skewers to keep the bacon from falling off the breast while it was in the smoker. turned out great! hope you post some pics of the end product!!
I have a MES 40 as well and a majority of the chips I put in turn to ash. Occasionally I find a few chips that have just sat there and smoldered never turning to dust. Its normal is some chips don't turn to ash as long as you noticed that you have a smooth white flow of smoke then you should be...
I am from Northern Louisiana and have been trying to find some kind of bbq gathering. I can bring a few of my buddies and we can get a few more ppl from this forum.
There are a few spots in Northwest LA that I know of that would be perfect for such an occasion but I know how far of a drive that...
Thought I would share this with my smokingmeatforum bros. It's a beer can zesty lemon and herb chicken. I also injected it with butter and lemon juice. I will post more Q view in about an hour!