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  1. mike65

    Chicken Thighs - Crockpot or Propane Smoker

    Hello All,  I'll be prepping some chicken thighs for dinner tomorrow night and so far all I have had to use was a crockpot.  I got myself a 30" Masterbuilt Smoker on Friday, seasond it with Pam and Cherry wood today and thought about smoking the chicken thighs.   Question. #1 How long should I...
  2. mike65

    MasterBuilt 30" Propane Smoker

    Hello,  Should I season this smoker before using it?
  3. mike65

    Weber 22.5 Silver Charcoal Grill - Not getting hot enough.

    Hello All - I used my 22.5 Weber Charcoal Grill on Thanksgiving to smoke my Spatched 15lb Turkey.  The problem I was having it took 3 hours to reach 180 and it didn't reach 200 until the 4Th hour.  By this time the Turkey was only 101 degrees. I removed the Turkey from the Weber and placed it...
  4. mike65

    What are you smoking for Christmas on the ECB?

    I'll be doing 2 smokes this Christmas. 1. On the ECB I'll be doing a Ham w/ Cloves 2. On the Weber Grill I'll be doing a spatch Cranberry Turkey. Merry Christmas
  5. mike65

    Cranberry Juice Question

    I was reading one of Jeff's post about using No Sugar added Cranberry Juice for his Brine.   I can only find Cranberry Juice with 28 grams of sugar in ea serving.  Would it still be ok to use this kind for brining or should I look for No Sugar Added?
  6. mike65

    Brisket in a Propane Smoker.

    Has anyone done a brisket using a propane smoker?
  7. mike65

    Oh boy I did it now.

    I was using a friends meat thermometer and I left the probe in the pork. Went back to check the temp , went to go pull the probe out of the meat and the darn end on the probe as melted.  The thermo still works but I'm not getting a reading from the probe.  Questions I have is the end connection...
  8. mike65

    Has the ECB Group died?

    Wow no posts?  Did ya'all ditch your ECB's for something else?
  9. mike65

    Good ole Pork Butt

    Hello All - Went over to Walmart and picked myself up a nice 8.2lb  Bone in Pork Butt.   Really surprised how much they cost lately, but I didn't mind paying $1.89lb. This time I used Royal Oak instead of Kingsford Blue.  I was surprised to see how hard it was to light the Royal Oak compared...
  10. mike65

    More Issues with my ECB

    The plan was to smoke bacon wrapped hotdogs today and kielbasa.  Did the minion method and use small alum cans as smokers.   After placing the charcoal in the charcoal pan, I was hoping the temp would come back down but it went up to 450 degrees.  I took the lid off and noticed the 2 aluminum...
  11. mike65

    Looking for the Bottom of a Gourmet ECB

    Does anyone out there that has an ECB have an extra bottom from the Gourmet ECB?
  12. mike65

    Need Easy Brine Idea

    Good Morning ECB Owners.   I'll be smoking Chicken legs today and wasn't sure if anyone had a quick brine idea or does Chicken Legs need Brine?  
  13. mike65

    What is needed to make Sausage?

    Hello Group. I have never made Sausage but I would like to learn. 1. What is a good grinder? 2. What type meat is used to make Sausage? 3. What are the do's and don'ts when it comes to make Sausage?
  14. mike65

    Doing Chicken Legs this weekend.

    1st time I did chicken it was awful - no taste , rubber skin etc.   Will be attempting chicken legs this weekend on the smoker.   Any tips I should follow so it comes out good?
  15. mike65

    Cool ECB Mod Video

    WoW !  This is a good idea. 
  16. mike65

    Weber Smoker Grill + ECB

    Has anyone tried the Weber Smoker Grill with there ECB?
  17. mike65

    Some ECB questions from other members.

    http://www.smokingmeatforums.com/t/109697/q-on-most-important-ecb-mod
  18. mike65

    Metal Grid for the Charcoal Pan

    I am using a square metal grid in my charcoal pan. I'm loosing a few briquetts down the side.  What size is the round charcoal grid used for the ECB Charcoal Pan?
  19. mike65

    Healthy Fattie Link

    http://www.smokingmeatforums.com/t/122548/has-anyone-tried-a-healthy-fattie
  20. mike65

    Dampers

    Looking to see if anyone has any extra dampers they want to sell.  Will be installing on an ECB.  Thanks
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