Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hi Steve. I didn't disassemble as mine wasn't too terribly rusty. I just gave it a good sanding and then sprayed it with high heat black. As for the handles, I ordered replacements from the Brinkmann website, but I don't think that it is up anymore. Char-broil has parts as well, just order...
I just looked at your post, smokininidaho and that is definately one of the older ones. You can tell because the legs bolt directly onto the cooking chamber and the lid hinges should have NB engraved on them. Your smoker looks great! With the right mods you will be able to get even heat across...
I received my New Braunfels Black Diamond (NBBD) smoker for the incredibly low price of free from my boss (thanks Doug!). I have made internal modifications like a pre made tuning plate from Horizon, extended the chimney to the cooking grate, added dual thermometers at the cooking grate level...
“If I win the A-MAZE-N-PELLET-SMOKER Contest, it would be a miracle because I never win anything! Then I plan to smoke cheese and armadillo effs for Thanksgiving.”
“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke Iowa in the annual Iowa, Nebraska game and then get busy doing the same to some meat and cheese for Thanksgiving.”
My Master Forge does loose about 20-30 degrees when i mop, but gets back up to heat in 5 minutes or so. It has an 800 watt element and come back up to heat fast.
Ok so I ended up buying the Master Forge 30" digital smoker at Lowes for $179. So far so good. I seasoned then smoked some brats just to get a feel for everything. Next I loaded it up with two 3.5lb flat briskest and two 7.5lb pork butts. Those turned out very moist and tender but since I smoked...