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  1. grump345

    please help

    How do you produce a dark crust on the bbq ribs. My ribs usually come out with a dark carmel look with little crust. I inserted a picture as an example of what I want mine to look like. Thanks !!
  2. grump345

    New rub recipe for baby backs turned out great!!

    I made 2 racks in my chargriller smoker using Royal Oak Hardwood and they turned out sooooo good! My whole family was begging me to make more. I used the 3, 1.5, 1.5 method. This is the 3rd time I smoked ribs.
  3. grump345

    First time smoking Spare Ribs (3lbs)

    This is my first experience smoking any type of rib and I think that it was just ok. I used a 2, 1,1 method which I cooked a temperature of around 250/265 so I reduced the normal 3,2,1. I used apple and light amounts hickory wood. [ATTACHMENT=98]
  4. grump345

    char griller paint and modifications

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