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  1. seth godard

    120 lbs of ham? Brine the whole pig!?

    Greetings all, this is my first post.  I have to say thanks first for all the info I've gotten from you. The site is very helpful. I've finally got making ham down like I like it....  20 lb skin off / bone in leg quarter, submerged in Michael Ruhlman's Charcuterie ham brine for 2 weeks in the...
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