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  1. raulous bbq

    Trying out a new method for Pork Shoulders:

    It was getting a little too risky.. so at an internal temp of 60 degrees at the 3 hour mark I decided to just hot smoke it.  But it was worth the fun!  Thanks for responding.  
  2. raulous bbq

    Trying out a new method for Pork Shoulders:

    I have a huge BBQ event tomorrow.  So I decided to get a leg up on my cooking and smoke my pork shoulders tonight.  I have 17 lbs of shoulder, injected with a Cuban mojo, rubbed down with Bilbo's rub.  I was planning on doing a regular hot smoke, however I was struck with an idea, why not cold...
  3. raulous bbq

    My take on the "Mailbox Mod"

    I thought perhaps the AMNPS was going out because of lack of oxygen
  4. raulous bbq

    My take on the "Mailbox Mod"

    Yes there is one.. 
  5. raulous bbq

    My take on the "Mailbox Mod"

    Thanks for the words of encourage Dave, I ended losing the SFB just for tonight's smoke.  I had to relight the AMNPS yet again, but it ended up staying smoking for about 2 hours now.  I placed it in the MES on the little rack that connects the heating element to the housing.  Seems OK for now...
  6. raulous bbq

    My take on the "Mailbox Mod"

    So unfortunately still no go.  Pellets will not stay lit and smoking once put in the firebox.  Here's what I have done so far: Put Oak Pellets in the microwave for a full minuteTorched them till I got a flameBlew out flame after 10 minStoked embers till "cigar like" cherry for an additional 3-5...
  7. raulous bbq

    My take on the "Mailbox Mod"

    Not so good so far.  Having trouble keeping the AMNPS lit and smoking for more than 10 mins
  8. My take on the "Mailbox Mod"

    My take on the "Mailbox Mod"

  9. raulous bbq

    My take on the "Mailbox Mod"

    My lovely wife was at the Goodwill this morning and found a Charbroil fire box attachment ($30).  I Decided to a version of the "mailbox mod" on my MES 30.  Works pretty good.  Just need to do some more foil taping for a decent seal.  Total cost $43. I am using a AMNPS not pictured here.  As...
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    • raulous bbq
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    • Album: My take on the "Mailbox Mod"
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    • Album: My take on the "Mailbox Mod"
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    • Album: My take on the "Mailbox Mod"
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    • Album: My take on the "Mailbox Mod"
  14. raulous bbq

    New from Chicago, Il

    Hey y'all!, Just stopping in to give a formal hello, my name is Raul and I love to BBQ/smoke/grill!  Recently, I decided to start my own BBQ catering business,  I'll keep you updated on the progress.  Right now I own a MES 30,  Cook N' Cajun Smoker,  Char-Broil Propane gas grill (not sure the...
  15. raulous bbq

    Amaze N Products question

    I see a lot of people use the pellet smoker in the MES 30.  My question is does the dust smoker work just as well?
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