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  1. wildsmoker13

    drunck chickens

    Well between the rub and the beer with the maple flavored Crown Whiskey,also I soaked it in a very good Brine the drunck chickens turned out fantastic , I also cooked up some Crawfish Etoufee and set it in the smoker with Cherry Wood for 2 hours and it had a flavor I hadn't expected . It was...
  2. wildsmoker13

    drunk chickens

    It is the holiday SPIRIT,AARRRGG!
  3. wildsmoker13

    drunk chickens

    I take a can of beer dump 1/2 of it out and then add 2 shots of Crown Maple Flavored whisky to the beer and put this inside the chicken on a stand so it steams the chicken's insides . The brine is apple juice,some kiwi juice, sweet basil ,cayjun\seasoning , kosher salt,onion powder,garlic...
  4. wildsmoker13

    hello from Tulsa,Okla.& happy 4th July

    well I didn't get any answers on my Drunck Chickens yesterday so I have put them in a brine for a little more flavor and then I will shove a beer up it's ---- ,anyway.I was looking in the freezer and camw across so crawfish meat I had leftover from a crawfish boil Ihad two weeks back also a...
  5. wildsmoker13

    drunk chickens

    need new flavor for drunk chickens ,anyone have any ideas ? these are real moist when smoked right ,just would like another flavor added to spice it up alittle. Nothing hot my wife cant handle the heat.
  6. wildsmoker13

    new to this forum . been smokin for a while

    enjoyed coming to this forum. Have been smokin for a while and hope to learn more from everyones input, I work for Intnl pipeline co. I cook for my men at work and would like to do better.Smoker is homeade at work but works good.I use a Brinkman and char smoker griller at home ,one of these days...
  7. wildsmoker13

    Memorial Day with the new MES 30 (with Qview)

    I did forget to mention a 3rd of a teaspoon of liqid smoke in the acorn squash,soorry,.
  8. wildsmoker13

    Memorial Day with the new MES 30 (with Qview)

    I am doing acorn squash ,baked taters and T-Bone steaks, they will all be smoked but as Jeff has said in the past the steaks will be removed and put on the grill for the finishing touches . The Acorn Squash is excellent .cut in half so it will set upright then a tbs of butter and finish off with...
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