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  1. tommil45

    From Milwaukee Wisconsin

    Thanks all for the welcome. Am sure this will be a great source of information, and maybe I can add ideas to others questions.
  2. tommil45

    From Milwaukee Wisconsin

    Have been in the restaurant  business over 30 years. Lots of grilling meats/seafood over charcoal. Limited smoking and sausage making. Looking to learn more smoking and sausage making ability.
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