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  1. otherguy

    New Smoker Question (can't get internal temp high)

    My FIL purchased a offset smoker which is much larger and nicer than than the little round thing he was using, but neither one of us has smoked very much meat and have a question. The books/internet told us to hold the temp at 220 degrees for 4-6 hours, we were smoking deer, whole chicken, pork...
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