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  1. chrisarm22

    First KCBS Competition ButtBrosBBQ

    Yesterday was our first KCBS competition, Racing for the BBQ, at Blue Springs Lake Campground in Missouri. We smoked chicken thighs, St Louis style ribs, brisket, and pork butt. Out of 58 teams we placed 53rd overall. It was definitely a learning experience and we took lots of notes so next time...
  2. chrisarm22

    First ribs won't be my last!

    Yesterday after reading extensively about what method to use on St. Louis style pork spare ribs, I put a light amount of deli mustard and rubbed them with some store bought rub. I did not do the 321 method and instead let them go for about 6 hrs or so. I spritzed them every hour with 50/50...
  3. chrisarm22

    First smoke on 22.5 WSM

    I had planned on doing chicken quarters today but when I checked I noticed I had bought split chicken breasts. They still turned out pretty good. Unfortunately I had some issues with time management and I cooked them too low so the skin turned out really flavorful and limp.. Oh well the chicken...
  4. chrisarm22

    Howdy!

    Hi everyone,  My name is Chris, I live in Lee's Summit, Missouri which is a suburb of Kansas City, and I have been a long time lover of grilling and have always wanted to make the jump to smoking meat. I recently was given a Brinkmann AKA ECB for Christmas this past year.  I read up on a bunch...
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