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  1. matt savage

    My new All Grain brew Tower !

    I actually don't sparge at all.  I have a big enough cooler where I just up the grain to water ratio to between 2.0-2.5 l/lbs.  Obviously this would not be possible at a brewery but that is the great thing about homebrewing. As far a fermentation, 70-75 degree wort would probably work for most...
  2. matt savage

    Smoked Chicken Breast

    Thanks for the newsletter link.  That was helpful.
  3. matt savage

    Smoked Chicken Breast

    I have skinless, boneless chicken breasts that I want to do on the smoker.  I have done chicken thighs before but those have bones so I am not sure what to do.  I saw on a BBQ show a guy put rub on the chicken breasts then put them in muffin oven dish, put a slab of butter on top of each and...
  4. matt savage

    Homebrewers Roll-Call

    How long have you been brewing? About 8 years All-grain or Extract? All-grain What was the last beer you brewed? IIPA Bottle or Keg? Both Favorite Styles? American Wild, Lambics, Vermont IPAs BJCP Judge President Merrimack Valley Homebrew Club
  5. matt savage

    dry hopping question

    With that much citra hops I am sure this is going to be good.
  6. matt savage

    Got beer!

    All of those Rogue Voodoo beers are awful.  The one before the doughnut one was a bacon beer and it was not good.
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