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Hi there everyone!
Well after a long time I have used my smoker (WSM 18,5) but I've found myself with some trouble and doubts...and unfortunately there are not many folks who know about smoking around here (Spain)
Do I have to clean my WSM?(Water and soap) or do I have to spray some oil in it...
Hi there y'all!
I hope I can get some more help from you guys.
I have bought some good books about smoking (smoking meat, smokin',...)
But now I am trying to find some books about Southern Cooking (fried chicken, gravy, corn bread,...)
Thanks in advance.
Hello, I want to ask you guys one thing:
Which of this two smokers would you recommend.
The prices in Spain are:
Chargriller+smoker 199,95 + 86.95: 289.95€
Weber cooker 499€
Taxes included
I know that both are different smokers. But the price difference is big.
Which one would you buy...
Hello there everybody
I´ve just discovered this forum, and It´s great.
I want to learn more about this technique, because we do not use it a lot in Spain. I don´t know anyone here who uses it.
I first saw it in Alabama, in my host family, smoking a Turkey for Thanksgiving......and I miss it...