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  1. gotribe28

    Been wanting to try some sweet ribs for a while with qview...

    HEB just happened to have some ribs on sale....   Oiled and rubbed with good rub Then added butter, brown sugar and honey Will be back in a couple when its time to wrap....
  2. gotribe28

    Qview of Turkey Smoke

    Oiled and rubbed  One hour in..... Looking Good!!!!! Will be back in a couple of hours....
  3. gotribe28

    My first smoked turkey tomorrow i need help

    I have a 13 lb bird all thawed. Am going to put it on the offset at 300 deg.  1. not going to brine 2. I am going to inject 3. Stuff with some orange and lemons  Do I tent it with foil after a couple of hours for color? or how do you recommend I handle it. I don't want a black one. I am going...
  4. gotribe28

    First time Tri-Tips

    Well here we go this is a new one for me I have them oiled with a Sweet maple/sugar rub this sould be good I am going to take them to 120 it then reverse sear them on the gasser. ... aren't they pretty Pit at about 250 almost time to throw them in....
  5. gotribe28

    who says only on Sunday....

    So I had this packer in the fridge for a couple of weeks and since I'm not doing anything I figured what the hay. I wanted to have a little experiment so oiled it and rubbed salt, pepper, garlic powder, and Tonys on it and put it on the pit. I want to know if there is really a difference in...
  6. gotribe28

    having trouble posting

    So I just did this awesome post with pics and when I hit the submit button it said cannot post due to low memory and erased everything. Any ideas?
  7. gotribe28

    my first smoked chicken

    Sorry I didn't have any pics of in process. So I cut it injected, slathered oil and rubbed. I think I did ok...
  8. gotribe28

    Attached is my firebox, please help with basket

    How big of a charcoal basket can I fit in this, and what should I pay for one? Thank you Karl
  9. gotribe28

    Doin Da Butt!!!

    This is my first attempt, wish me luck!!! Will keep you posted
  10. gotribe28

    Newbie From Houston

    I am a transplanted yankee who grew up grilling, but recently decided to learn how to smoke...  I bought a CharGriller Duo #5550 and attached the fire box about 3 weeks ago...  I have since cooked 2 sets of Ribs and my first brisket. First ribs not so good the second and the brisket both to die...
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