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HEB just happened to have some ribs on sale....
Oiled and rubbed with good rub
Then added butter, brown sugar and honey
Will be back in a couple when its time to wrap....
I have a 13 lb bird all thawed. Am going to put it on the offset at 300 deg.
1. not going to brine
2. I am going to inject
3. Stuff with some orange and lemons
Do I tent it with foil after a couple of hours for color? or how do you recommend I handle it. I don't want a black one.
I am going...
Well here we go this is a new one for me I have them oiled with a Sweet maple/sugar rub this sould be good I am going to take them to 120 it then reverse sear them on the gasser.
...
aren't they pretty
Pit at about 250 almost time to throw them in....
So I had this packer in the fridge for a couple of weeks and since I'm not doing anything I figured what the hay.
I wanted to have a little experiment so oiled it and rubbed salt, pepper, garlic powder, and Tonys on it and put it on the pit. I want to know if there is really a difference in...
I am a transplanted yankee who grew up grilling, but recently decided to learn how to smoke... I bought a CharGriller Duo #5550 and attached the fire box about 3 weeks ago... I have since cooked 2 sets of Ribs and my first brisket. First ribs not so good the second and the brisket both to die...