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  1. F

    whole hog sausage

    Our group uses whole hogs for sausage making in the fall.  We raise 8-10 porkers from piglets to #250-300 and buy an older sow or two depending on how many people are interested in getting sausage and how many sows are available. All of the bellies from the porkers and the sows get turned into...
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    Jumping on board

    Thanks for the excellent community.  I've spent a few months lurking, reading threads as needed and planning some projects.  Right now, I smoke very little, but I sure do love eating it. I make my own beer, wine, and cider as well grow my own hops and vegetables.  I'm a DIY person at heart and...
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