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  1. sole

    Cut identification - Short Ribs

    asked the butcher for short ribs and came home with these. I think I only got one rib that will actually be usable(the one on the thick end) looks like I got a big cut of some steak or something.
    • sole
    • Thread
    • Replies: 13
    • Forum: Beef
  2. sole

    Roll Call - Montreal/Calgary

    Howdy yall, I'm Benny I'll be cooking on a Weber Kettle 22.5 Gold Been reading lots on this forum as I prepare to smoke for the first time. I'm excited about SoFlaQuer's Finishing Sauce I've joined today because I just got home from Butcher here in Montreal. We were both speaking french -...
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