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  1. telecomcal

    Sunday Smoke.......

    So, my first attempt a brisket and pork shoulder. Still going. Both have been on the it since 430 this morning. ( I forgot to get a picture of the brisket naked ). Here is the brisket, 10 lb flat, at 4 hours. Here is the pork shoulder butt , 9 lbs, also at 4 hours and 165 degrees, getting...
  2. telecomcal

    Smokingmeatforums Newbie

    Hello all. Calvin from Eastern New Mexico. I have been smoking for about 6 months now, LOVE IT!!!! I don't have anything fancy, but the grill/smoker I bought works well for me. Red Stone from Tractor Supply..I know, I know...but it's my first one. I love the posts and can't wait to start posting...
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