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  1. jwchestnut

    First Ribs

    Hey guys, the following is my rib adventure. 2nd smoke on this pit. Memphis style rub with a few tweaks. I'm a big fan of Coleman's mustard, so mixed up a batch to spread on the meat Trimmed up Rubbed and ready for the fridge. Homemade BBQ sauce ready to serve on the side. One...
  2. jwchestnut

    First smoke

    My new custom smoker http://www.smokingmeatforums.com/t/140447/1st-draft-of-my-smoker-build#post_1025883 arrives from the shop tomorrow and I'm looking forward to trying it out. I've decided on some leg quarters and rib ends tomorrow while I take temperature readings. Thursday will be a rack of...
  3. jwchestnut

    1st Draft of my smoker build

    Howdy all, This is the first draft of plans for my new smoker.  Any input and suggestions would be appreciated. I'll probably add a handle to the top rear to help with moving it around. {EDIT} Credit for this draft goes to my buddy Ernie of Ernie's Welding, Austin Texas. 
  4. jwchestnut

    New member from Texas

    Howdy all, New member here from central Texas. I've been in the Army for 19 years, plan on retiring next year. I've been grilling for 20 years, and do a lot of indirect heat cooking. Even cook our thanksgiving turkey on my trusty weber. So I've decided to jump into smoking feet first. A...
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