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  1. wgrill

    UDS fire basket upgrade

    Normally fire basket sits on the bottom center, fresh air is blown to it from 3 directions. Only small portion of fresh air is used in combustion. Most fresh air by passes to flue. It simply lowers burning efficiency and creats more convention.  More convention simply make meat more tough or...
  2. wgrill

    Hello from Beijing,China

    I am Mr.Wang from Beijing,China Low and Slow smoking is new in China. In Beijing we have only one such restaurant operated by a Texas guy. In the past few years I have been studying smokers made from gravity feed burner, BBQ controllers, and BBQ thermometer with WIFI.  I will not publish my...
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